Prince of Songkla University, Phuket Campus
Prince of Songkla University (PSU) has been regarded as one of the top universities in Thailand. Faculty of Hospitality and Tourism (FHT), PSU, Phuket Campus is an internationally recognized Faculty with a reputation for excellence in teaching and research specifically in the areas of hospitality, tourism and business. Our comprehensive internationalization scheme encourages the entire organisation approach to the development and integration of international, intercultural and global perspectives in our policies, programs and practices.The commitment of our internationalisation enables our students to develop the knowledge, skills and attitudes of international-minded future leaders.
The friendly campus is situated in beautiful Phuket, one of world’s the most suitable locations for hospitality and tourism studies. It is a welcoming and supportive place to come to as an international exchange or full time student. Therefore, coming to study at FHT, PSU for a degree, a full academic year or a semester is a great opportunity.
We would be pleased to welcome international students wishing to take a semester or a year of study at FHT, PSU for credit transfer. Students will have opportunities to study with Thai students as well as other international students from different parts of the world.
Programs offered include:
1.Bachelor of Business Administration in Hospitality Management (B.B.A.)
2.Bachelor of Business Administration in Tourism Management (B.B.A)
3.Master of Business Administration in Hospitality and Tourism Management (M.B.A.)
Bachelor of Business Administration in Hospitality Management (B.B.A.)
This program aims to produce graduates who are capable of managing businesses in the hospitality industries. Students are required to choose one courses stream and participate in 2,000 hours of practical training programs or co-operative studies based on their chosen specialization.
The 3 specializations are: 本科
• Food and Beverage Service Management
• Convention and Event Management
• Spa Management
Future Careers
After graduating from this program, students will be able to work in a variety of businesses, for example, hotel, MICE (such as meeting organizer, incentive travel management), restaurant, quick service restaurant, spa, and business owner.
Hospitality Management Program (HPM)
Curriculum Structure
The total number of credits a student must earn to graduate is 185 at the minimum. HPM and TRM students are required to take the same General Education and Core courses. The majors differentiate when student begin their specialization courses and electives. These credits are divided into four categories.
| I. General Education |
45 |
Credits |
| Social Sciences and Humanities |
12 |
Credits |
| Mathematics and Statistics |
8 |
Credits |
| English (Foreign Language) |
20 |
Credits |
| Physical Education |
3 |
Credits |
| Co-curricular Activities |
2 |
Credits |
| II. Core Courses |
120 |
Credits |
| Business Foundation Courses |
32 |
Credits |
| Business Administration |
20 |
Credits |
| Hospitality and Tourism |
12 |
Credits |
| Professional Courses |
88 |
Credits |
| Professional Foundation Courses |
40 |
Credits |
| Hotel Professional Courses |
32 |
Credits |
| Specialization Courses |
16 |
Credits |
| III. Free Elective Courses |
8 |
Credits |
| IV. Practical Training and Co-operation Education |
12 |
Credits |
|
Subject List
I. General Education
Social Sciences and Humanities |
45 Credits
12 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-114 |
Skills for Learning and Problem-solving |
4(4-0-8) |
|
Students have to choose the following subjects at least 4 credits from each category.
Social Sciences
| Subject ID. |
Subject Name |
Credits |
| 810-111 |
World Civilization |
4(4-0-8) |
| 810-112 |
History and Thai Society |
4(4-0-8) |
| 810-113 |
Asian Society |
4(4-0-8) |
| 810-201 |
Social Psychology |
4(4-0-8) |
|
Humanities
| Subject ID. |
Subject Name |
Credits |
| 810-115 |
Thai Arts and Culture |
4(3-2-7) |
| 810-116 |
Thai Wisdom |
4(4-0-8) |
|
| Mathematics and Statistics |
8 Credits |
| Subject ID. |
Subject Name |
Credits |
| 812-103 |
Mathematics |
4(4-0-8) |
| 812-204 |
Statistics |
4(4-0-8) |
|
| English (Foreign Language) |
20 Credits |
| Subject ID. |
Subject Name |
Credits |
| 811-141 |
English I |
4(3-2-7) |
| 811-142 |
English II |
4(3-2-7) |
| 811-241 |
English III |
4(3-2-7) |
| 811-242 |
English IV |
4(3-2-7) |
| 811-341 |
English V |
4(3-2-7) |
| 811-342 |
English VI |
4(3-2-7) |
| 811-344 |
English for Hospitality |
4(3-2-7) |
| 811-347 |
English for Presentation and Discussion |
4(3-2-7) |
| 811-349 |
Intermediate English for Hospitality and Tourism |
4(3-2-7) |
| 811-350 |
Introduction to Academic Writing |
4(3-2-7) |
| 811-442 |
Creative English Writing |
4(3-2-7) |
| 811-445 |
Advanced Conversational English |
4(3-2-7) |
| 811-446 |
Conversational English for Hospitality and Tourism |
4(3-2-7) |
| 811-447 |
Academic English for Reading and Writing |
4(3-2-7) |
| 811-448 |
English for Current Events in Hospitality and Tourism |
4(3-2-7) |
|
| Physical Education |
3 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-107 |
Life Skills for Multi Culture Living |
2(1-2-3) |
|
And the students have to select one of the following subjects for 1 credit
| Subject ID. |
Subject Name |
Credits |
| 813-101 |
Tennis |
1(0-2-1) |
| 813-102 |
Ballroom Dance |
1(0-2-1) |
| 813-103 |
Golf |
1(0-2-1) |
| 813-104 |
Yoga |
1(0-2-1) |
| 813-105 |
Tai Chi |
1(0-2-1) |
| 813-106 |
Badminton |
1(0-2-1) |
|
| Co-curricular Activities |
2 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-401 |
Co-curricular Activities |
2(0-0-6) |
|
| II. Core Courses |
120 Credits |
| Business Foundation Courses |
32 Credits |
| Business Administration |
20 Credits |
| Subject ID. |
Subject Name |
Credits |
| 817-102 |
Principles of Accounting |
4(4-0-8) |
| 817-103 |
Principles of Marketing |
4(4-0-8) |
| 817-201 |
Principles of Economics |
4(4-0-8) |
| 817-202 |
Business Finance |
4(4-0-8) |
| 817-203 |
Principles of Management |
4(4-0-8) |
|
| Hospitality and Tourism |
12 Credits |
| Subject ID. |
Subject Name |
Credits |
| 818-101 |
Introduction to Hospitality and Tourism Industry |
4(4-0-8) |
| 818-205 |
Environmental Management for Hospitality and Tourism |
4(4-0-8) |
| 818-306 |
Information Technology for Hospitality and Tourism |
4(2-4-6) |
|
| Professional Courses |
88 Credits |
| Professional Foundation Courses |
40 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-301 |
Intercultural Communication |
4(4-0-8) |
| 818-202 |
Marketing for the Hospitality and Tourism Industry |
4(4-0-8) |
| 818-305 |
Professional Ethics and Laws for the Hospitality and Tourism Industry |
4(4-0-8) |
| 818-308 |
Human Resources Management for the Hospitality and Tourism Industry |
4(4-0-8) |
| 818-402 |
Research Methods for Hospitality and Tourism |
4(4-0-8) |
| 818-405 |
Service Operations Management |
4(4-0-8) |
| 819-303 |
Accounting and Finance for the Hospitality Industry |
4(4-0-8) |
| 819-304 |
Convention and Event Management |
4(4-0-8) |
| 819-402 |
Strategic Management for the Hospitality Industry |
4(4-0-8) |
| 820-405 |
Hospitality Business Operations Project |
4(4-0-8) |
|
| Hotel Professional Courses |
32 Credits |
| Subject ID. |
Subject Name |
Credits |
| 819-405 |
Hospitality Facility Design and Management |
4(4-0-8) |
| 819-406 |
Risk and Crisis Management in the Hospitality Industry |
4(4-0-8) |
| 820-203 |
Front Office Management |
4(2-4-6) |
| 820-304 |
Housekeeping Management |
4(2-4-6) |
| 821-101 |
Thai Cuisine Knowledge and Skills |
4(2-4-6) |
| 821-102 |
International Cuisine Knowledge and Skills |
4(2-4-6) |
| 821-103 |
Knowledge of Beverages |
4(2-4-6) |
| 821-204 |
Food and Beverage Service and Techniques |
4(2-4-6) |
|
| Specialization Courses |
16 Credits |
This group of courses is offered to the students in the Hospitality Management Program. Based upon their academic merit and their interest, the student must choose ONE of the following area of specializations:
1.Food and Beverage Service Management
2.Convention and Event Management
3.Spa management
| Food and Beverage Service Management |
| Subject ID. |
Subject Name |
Credits |
| 821-307 |
Bakery Production |
4(2-4-6) |
| 821-401 |
Menu Planning and Pricing Strategy |
4(4-0-8) |
| 821-402 |
Cost Control and Purchasing in Food and Beverage |
4(4-0-8) |
| 821-404 |
Food and Beverage Business Operations and Management |
4(4-0-8) |
|
| Convention and Event Management |
| Subject ID. |
Subject Name |
Credits |
| 822-303 |
Exhibitions and Tradeshows Management |
4(4-0-8) |
| 822-401 |
Convention Facility Design and Management |
4(4-0-8) |
| 822-404 |
Incentive Travel |
4(4-0-8) |
| 822-405 |
Special Events and Festivals management |
4(4-0-8) |
|
| Subject ID. |
Subject Name |
Credits |
| 823-301 |
Basic Spa Business Management and Operations |
4(4-0-8) |
| 823-405 |
Basic Anatomy and Physiology |
4(2-4-6) |
| 823-406 |
Basic Aromatherapy and Body Massage |
4(2-4-6) |
| 823-407 |
Hydrotherapy in Spa |
4(2-4-6) |
|
| II. Free Elective Courses |
8 Credits |
Students can choose, based on their preference, from the courses offered in other faculties at Prince of Songkla University – Phuket Campus or any other accredited university including international universities
| Subject ID. |
Subject Name |
Credits |
| 818-406 |
Small Business and Entrepreneurship in the Hospitality and Tourism Industry |
4(4-0-8) |
| 818-304 |
Leadership |
4(4-0-8) |
| 818-404 |
International Business in Hospitality and Tourism |
4(4-0-8) |
| 820-402 |
Contemporary Issues in the Hospitality Industry |
4(4-0-8) |
| 820-404 |
Club Management and Operations |
4(4-0-8) |
| 821-308 |
Appetizer and Desserts |
4(2-4-6) |
|
Chinese Group
| Subject ID. |
Subject Name |
Credits |
| 811-111 |
Fundamental Chinese I |
4(3-2-7) |
| 811-112 |
Fundamental Chinese II |
4(3-2-7) |
| 811-211 |
Fundamental Chinese III |
4(3-2-7) |
| 811-212 |
Pre-Intermediate Chinese I |
4(3-2-7) |
| 811-311 |
Pre-Intermediate Chinese II |
4(3-2-7) |
| 811-312 |
Intermediate Chinese |
4(3-2-7) |
| 811-411 |
Chinese for Business |
4(3-2-7) |
| 811-412 |
Chinese for Tourism |
4(3-2-7) |
|
Korean Group
| Subject ID. |
Subject Name |
Credits |
| 811-121 |
Fundamental Korean I |
4(3-2-7) |
| 811-122 |
Fundamental Korean II |
4(3-2-7) |
| 811-221 |
Fundamental Korean III |
4(3-2-7) |
| 811-222 |
Pre-Intermediate Korean I |
4(3-2-7) |
| 811-321 |
Pre-Intermediate Korean II |
4(3-2-7) |
| 811-322 |
Intermediate Korean |
4(3-2-7) |
| 811-421 |
Korean for Business |
4(3-2-7) |
| 811-422 |
Korean for Tourism |
4(3-2-7) |
|
Japanese Group
| Subject ID. |
Subject Name |
Credits |
| 811-131 |
Fundamental Japanese I |
4(3-2-7) |
| 811-132 |
Fundamental Japanese II |
4(3-2-7) |
| 811-231 |
Fundamental Japanese III |
4(3-2-7) |
| 811-232 |
Pre-Intermediate Japanese I |
4(3-2-7) |
| 811-331 |
Pre-Intermediate Japanese II |
4(3-2-7) |
| 811-332 |
Intermediate Japanese |
4(3-2-7) |
| 811-431 |
Japanese for Business |
4(3-2-7) |
| 811-432 |
Japanese for Tourism |
4(3-2-7) |
|
French Group
| Subject ID. |
Subject Name |
Credits |
| 811-151 |
Fundamental French I |
4(3-2-7) |
| 811-152 |
Fundamental French II |
4(3-2-7) |
| 811-251 |
Fundamental French III |
4(3-2-7) |
| 811-252 |
Pre-Intermediate French I |
4(3-2-7) |
| 811-351 |
Pre-Intermediate French II |
4(3-2-7) |
| 811-352 |
Intermediate French |
4(3-2-7) |
| 811-451 |
French for Business |
4(3-2-7) |
| 811-452 |
French for Tourism |
4(3-2-7) |
|
Spanish Group
| Subject ID. |
Subject Name |
Credits |
| 811-161 |
Fundamental Spanish I |
4(3-2-7) |
| 811-162 |
Fundamental Spanish II |
4(3-2-7) |
| 811-261 |
Fundamental Spanish III |
4(3-2-7) |
| 811-262 |
Pre-Intermediate Spanish I |
4(3-2-7) |
| 811-361 |
Pre-Intermediate Spanish II |
4(3-2-7) |
| 811-362 |
Intermediate Spanish |
4(3-2-7) |
| 811-461 |
Spanish for Business |
4(3-2-7) |
| 811-462 |
Spanish for Tourism |
4(3-2-7) |
|
German Group
| Subject ID. |
Subject Name |
Credits |
| 811-171 |
Fundamental German I |
4(3-2-7) |
| 811-172 |
Fundamental German II |
4(3-2-7) |
| 811-271 |
Fundamental German III |
4(3-2-7) |
| 811-272 |
Pre-Intermediate German I |
4(3-2-7) |
| 811-371 |
Pre-Intermediate German II |
4(3-2-7) |
| 811-372 |
Intermediate German |
4(3-2-7) |
| 811-471 |
German for Business |
4(3-2-7) |
| 811-472 |
German for Tourism |
4(3-2-7) |
|
| II. Practical training / Co-operative Studies |
12 Credits |
Students have to register for Practical Training and/or Co-operative as following details:
| Subject ID. |
Subject Name |
Credits |
| 820-501 |
Practical Training I |
3(500 hours) |
| 820-502 |
Practical Training Il |
3(500 hours) |
| 820-503 |
Practical Training III |
3(500 hours) |
| 820-504 |
Practical Training IV |
3(500 hours) |
|
(Students who passed the Practical Training I-III can choose either 820-504 Practical Training IV or one of Co-operative Studies courses group)
| Subject ID. |
Subject Name |
Credits |
| 820-601 |
Co-operative Studies |
4(600 hours) |
| 821-601 |
Co-operative Studies |
4(600 hours) |
| 822-601 |
Co-operative Studies |
4(600 hours) |
| 823-601 |
Co-operative Studies |
4(600 hours) |
|
Admission:
Any student with good English proficiency is eligible to apply for admission via this special channel. Admission is based on the student having successfully completed high school or its equivalent. A certified transcript and certificate is required for verification. Furthermore, the student must have achieved aminimum score on the following standardized tests (or their equivalents): TOEFL (computer-based) 133, TOIEC (paper-based) 550, IELTS 4.5 Applicants using this channel are also required to undergo an interview during which the applicant must demonstrate his/her ability to speak English and answer questions about contemporary issues in a clear and correct manner.
Tuition Fees (Dormitory Fees Excluded)
▪ First time undergraduate students can expect a 40,000 THB administration fee.
1st Term 25,000 THB
2nd Term 7,500 THB
3rd Term 7,500 THB
▪ Tuition Fees
Trimester 1 - 32,000 THB
Trimester 2 - 32,000 THB
Trimester 3 - 32,000 THB
Bachelor of Business Administration in Tourism Management (B.B.A)
This program aims to produce graduates who are knowledgeable, competent, socially accountable, and ethical in managing tourism resources and travel organizations in order to achieve sustainable development. Students are required to choose one of the 3courses stream and based on their chosen specialization.
The 3 specializations are:
• Culture-base Tourism Business Management
• Nature-based Tourism Business Management
• Tourism Transportation Business Management
Future Careers
After graduating from this program, students will be able to work in the following area; inbound and outbound tour operator, travel agent, cruise line operation and management, tour guide, airline ground service agents, flight attendants, airport management, marketing for airlines, airline reservation and ticketing agents, national park rangers, and business owner.
Tourism Management Program (TRM)
Curriculum Structure
The total number of credits a student must earn to graduate is 185 at the minimum. HPM and TRM students are required to take the same General Education and Core courses. The majors differentiate when student begin their specialization courses and electives. These credits are divided into four categories.
| I. General Education |
45 |
Credits |
| Social Sciences and Humanities |
12 |
Credits |
| Mathematics and Statistics |
8 |
Credits |
| English (Foreign Language) |
20 |
Credits |
| Physical Education |
3 |
Credits |
| Co-curricular Activities |
2 |
Credits |
| II. Core Courses |
120 |
Credits |
| Business Foundation Courses |
32 |
Credits |
| Business Administration |
20 |
Credits |
| Hospitality and Tourism |
12 |
Credits |
| Professional Courses |
88 |
Credits |
| Professional Foundation Courses |
52 |
Credits |
| Specialization Courses |
36 |
Credits |
| Tourism Professsional Courses |
20 |
Credits |
| Second Language for Tourism |
16 |
Credits |
| III. Free Elective Courses |
8 |
Credits |
| IV. Practical Training and Co-operation Education |
12 |
Credits |
|
Subject List
I. General Education
Social Sciences and Humanities |
45 Credits
12 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-114 |
Skills for Learning and Problem-solving |
4(4-0-8) |
|
Students have to choose the following subjects at least 4 credits from each category.
Social Sciences
| Subject ID. |
Subject Name |
Credits |
| 810-111 |
World Civilization |
4(4-0-8) |
| 810-112 |
History and Thai Society |
4(4-0-8) |
| 810-113 |
Asian Society |
4(4-0-8) |
| 810-201 |
Social Psychology |
4(4-0-8) |
|
Humanities
| Subject ID. |
Subject Name |
Credits |
| 810-115 |
Thai Arts and Culture |
4(3-2-7) |
| 810-116 |
Thai Wisdom |
4(4-0-8) |
|
| Mathematics and Statistics |
8 Credits |
| Subject ID. |
Subject Name |
Credits |
| 812-103 |
Mathematics |
4(4-0-8) |
| 812-204 |
Statistics |
4(4-0-8) |
|
| English (Foreign Language) |
20 Credits |
| Subject ID. |
Subject Name |
Credits |
| 811-141 |
English I |
4(3-2-7) |
| 811-142 |
English II |
4(3-2-7) |
| 811-241 |
English III |
4(3-2-7) |
| 811-242 |
English IV |
4(3-2-7) |
| 811-341 |
English V |
4(3-2-7) |
| 811-342 |
English VI |
4(3-2-7) |
| 811-347 |
English for Presentation and Discussion |
4(3-2-7) |
| 811-349 |
Intermediate English for Hospitality and Tourism |
4(3-2-7) |
| 811-350 |
Introduction to Academic Writing |
4(3-2-7) |
| 811-441 |
English for Tourism |
4(3-2-7) |
| 811-442 |
Creative English Writing |
4(3-2-7) |
| 811-445 |
Advanced Conversational English |
4(3-2-7) |
| 811-446 |
Conversational English for Hospitality and Tourism |
4(3-2-7) |
| 811-447 |
Academic English for Reading and Writing |
4(3-2-7) |
| 811-448 |
English for Current Events in Hospitality and Tourism |
4(3-2-7) |
|
| Physical Education |
3 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-107 |
Life Skills for Multi Culture Living |
2(1-2-3) |
|
And the students have to select one of the following subjects for 1 credit
| Subject ID. |
Subject Name |
Credits |
| 813-101 |
Tennis |
1(0-2-1) |
| 813-102 |
Ballroom Dance |
1(0-2-1) |
| 813-103 |
Golf |
1(0-2-1) |
| 813-104 |
Yoga |
1(0-2-1) |
| 813-105 |
Tai Chi |
1(0-2-1) |
| 813-106 |
Badminton |
1(0-2-1) |
|
| Co-curricular Activities |
2 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-401 |
Co-curricular Activities |
2(0-0-6) |
|
| II. Core Courses |
120 Credits |
| Business Foundation Courses |
32 Credits |
| Business Administration |
20 Credits |
| Subject ID. |
Subject Name |
Credits |
| 817-102 |
Principles of Accounting |
4(4-0-8) |
| 817-103 |
Principles of Marketing |
4(4-0-8) |
| 817-201 |
Principles of Economics |
4(4-0-8) |
| 817-202 |
Business Finance |
4(4-0-8) |
| 817-203 |
Principles of Management |
4(4-0-8) |
|
| Hospitality and Tourism |
12 Credits |
| Subject ID. |
Subject Name |
Credits |
| 818-101 |
Introduction to Hospitality and Tourism Industry |
4(4-0-8) |
| 818-205 |
Environmental Management for Hospitality and Tourism |
4(4-0-8) |
| 818-306 |
Information Technology for Hospitality and Tourism |
4(2-4-6) |
|
| Professional Courses |
88 Credits |
| Professional Foundation Courses |
52 Credits |
| Subject ID. |
Subject Name |
Credits |
| 810-301 |
Intercultural Communication |
4(4-0-8) |
| 818-202 |
Marketing for the Hospitality and Tourism Industry |
4(4-0-8) |
| 818-305 |
Professional Ethics and Laws for the Hospitality and Tourism Industry |
4(4-0-8) |
| 818-308 |
Human Resources Management for the Hospitality and Tourism Industry |
4(4-0-8) |
| 818-402 |
Research Methods for Hospitality and Tourism |
4(4-0-8) |
| 818-406 |
Small Business and Entrepreneurship in the Hospitality and Tourism Industry |
4(4-0-8) |
| 824-202 |
Tourist Behavior |
4(4-0-8) |
| 824-304 |
Principles of Tourist Guiding Management |
4(2-4-6) |
| 824-305 |
Tourism Planning and Development |
4(4-0-8) |
| 824-403 |
Logistics for Tourism |
2(2-0-4) |
| 824-404 |
Tourism Geography |
4(4-0-8) |
| 825-201 |
Travel and Tour Agency Business Management |
4(4-0-8) |
| 825-303 |
Airlines Reservation and Ticketing |
2(0-4-2) |
| 825-402 |
Tour Operation Project |
4(4-0-8) |
|
| Specialization Courses |
36 Credits |
| Tourism Professional Courses |
20 Credits |
This group of courses is offered to the students in the Hospitality Management Program. Based upon their academic merit and their interest, the student must choose ONE of the following area of specializations:
1. Culture-Based Tourism Business Management
2. Nature-Based Tourism Business Management
3. Tourism Transportation Business Management
| Culture-Based Tourism Business Management |
| Subject ID. |
Subject Name |
Credits |
| 801-403 |
Seminar on Cultural Tourism |
4(4-0-8) |
|
And the students have to select one of the following subjects for 16 credit
| Subject ID. |
Subject Name |
Credits |
| 801-301 |
Historical and cultural attractions in Southeast Asia |
4(4-0-8) |
| 801-302 |
Religious Tourism Management |
4(4-0-8) |
| 801-306 |
Gastronomic Tourism Business Management |
4(4-0-8) |
| 801-304 |
Museum Tourism Management |
4(4-0-8) |
| 801-305 |
Heritage Tourism Business Management |
4(4-0-8) |
| 801-401 |
ASEAN Studies for Tourism |
4(4-0-8) |
| 801-402 |
Ethnic Tourism Management |
4(4-0-8) |
| 801-404 |
Tourism Business Management in the Peranagan Culture |
4(4-0-8) |
|
| Nature-Based Tourism Business Management |
| Subject ID. |
Subject Name |
Credits |
| 802-402 |
Seminar on Nature-Based Tourism |
4(4-0-8) |
|
And the students have to select one of the following subjects for 16 credit
| Subject ID. |
Subject Name |
Credits |
| 802-301 |
Agro Tourism Business Management |
4(4-0-8) |
| 802-302 |
Nature and Wildlife Tourism Business Management |
4(4-0-8) |
| 802-303 |
Marine Tourism Business Management |
4(4-0-8) |
| 802-304 |
Eco-Tourism Business Management |
4(4-0-8) |
| 802-305 |
Special Interest Tourism Business Management |
4(4-0-8) |
| 802-306 |
Managing Natural Resources Management and Conservation for Tourism |
4(4-0-8) |
| 802-401 |
Managing Adventure Tourism and Recreation |
4(4-0-8) |
| 802-403 |
National Park Tourism Management |
|
|
| Tourism Transportation Business Management |
| Subject ID. |
Subject Name |
Credits |
| 803-402 |
Seminar on Tourism Transportation Business Management |
4(4-0-8) |
|
And the students have to select one of the following subjects for 16 credit
| Subject ID. |
Subject Name |
Credits |
| 803-301 |
Airline Management |
4(4-0-8) |
| 803-302 |
Cruise-Liner Management |
4(4-0-8) |
| 803-303 |
Rail Excursion Management |
4(4-0-8) |
| 803-304 |
Airport Management |
4(4-0-8) |
| 803-305 |
Marina and Port Management |
4(4-0-8) |
| 803-306 |
Airlines Ground Service Operation |
4(4-0-8) |
| 803-401 |
Merchant Marine Management and Maritime Laws |
4(4-0-8) |
| 803-403 |
Strategic Management for Transportation Business |
4(4-0-8) |
|
| Second Language for Tourism |
16 Credits |
Students are eligible to should only one language
Chinese Group
| Subject ID. |
Subject Name |
Credits |
| 811-111 |
Fundamental Chinese I |
4(3-2-7) |
| 811-112 |
Fundamental Chinese II |
4(3-2-7) |
| 811-211 |
Fundamental Chinese III |
4(3-2-7) |
| 811-212 |
Pre-Intermediate Chinese I |
4(3-2-7) |
| 811-311 |
Pre-Intermediate Chinese II |
4(3-2-7) |
| 811-312 |
Intermediate Chinese |
4(3-2-7) |
| 811-411 |
Chinese for Business |
4(3-2-7) |
| 811-412 |
Chinese for Tourism |
4(3-2-7) |
|
Korean Group
| Subject ID. |
Subject Name |
Credits |
| 811-121 |
Fundamental Korean I |
4(3-2-7) |
| 811-122 |
Fundamental Korean II |
4(3-2-7) |
| 811-221 |
Fundamental Korean III |
4(3-2-7) |
| 811-222 |
Pre-Intermediate Korean I |
4(3-2-7) |
| 811-321 |
Pre-Intermediate Korean II |
4(3-2-7) |
| 811-322 |
Intermediate Korean |
4(3-2-7) |
| 811-421 |
Korean for Business |
4(3-2-7) |
| 811-422 |
Korean for Tourism |
4(3-2-7) |
|
Japanese Group
| Subject ID. |
Subject Name |
Credits |
| 811-131 |
Fundamental Japanese I |
4(3-2-7) |
| 811-132 |
Fundamental Japanese II |
4(3-2-7) |
| 811-231 |
Fundamental Japanese III |
4(3-2-7) |
| 811-232 |
Pre-Intermediate Japanese I |
4(3-2-7) |
| 811-331 |
Pre-Intermediate Japanese II |
4(3-2-7) |
| 811-332 |
Intermediate Japanese |
4(3-2-7) |
| 811-431 |
Japanese for Business |
4(3-2-7) |
| 811-432 |
Japanese for Tourism |
4(3-2-7) |
|
French Group
| Subject ID. |
Subject Name |
Credits |
| 811-151 |
Fundamental French I |
4(3-2-7) |
| 811-152 |
Fundamental French II |
4(3-2-7) |
| 811-251 |
Fundamental French III |
4(3-2-7) |
| 811-252 |
Pre-Intermediate French I |
4(3-2-7) |
| 811-351 |
Pre-Intermediate French II |
4(3-2-7) |
| 811-352 |
Intermediate French |
4(3-2-7) |
| 811-451 |
French for Business |
4(3-2-7) |
| 811-452 |
French for Tourism |
4(3-2-7) |
|
Spanish Group
| Subject ID. |
Subject Name |
Credits |
| 811-161 |
Fundamental Spanish I |
4(3-2-7) |
| 811-162 |
Fundamental Spanish II |
4(3-2-7) |
| 811-261 |
Fundamental Spanish III |
4(3-2-7) |
| 811-262 |
Pre-Intermediate Spanish I |
4(3-2-7) |
| 811-361 |
Pre-Intermediate Spanish II |
4(3-2-7) |
| 811-362 |
Intermediate Spanish |
4(3-2-7) |
| 811-461 |
Spanish for Business |
4(3-2-7) |
| 811-462 |
Spanish for Tourism |
4(3-2-7) |
|
German Group
| Subject ID. |
Subject Name |
Credits |
| 811-171 |
Fundamental German I |
4(3-2-7) |
| 811-172 |
Fundamental German II |
4(3-2-7) |
| 811-271 |
Fundamental German III |
4(3-2-7) |
| 811-272 |
Pre-Intermediate German I |
4(3-2-7) |
| 811-371 |
Pre-Intermediate German II |
4(3-2-7) |
| 811-372 |
Intermediate German |
4(3-2-7) |
| 811-471 |
German for Business |
4(3-2-7) |
| 811-472 |
German for Tourism |
4(3-2-7) |
|
| III. Free Elective Courses |
8 Credits |
Students can choose, based on their preference, from the courses offered in other faculties at Prince of Songkla University – Phuket Campus or any other accredited university including international universities
| Subject ID. |
Subject Name |
Credits |
| 818-304 |
Leadership |
4(4-0-8) |
| 818-404 |
International Business in Hospitality and Tourism |
4(4-0-8) |
| 824-303 |
Accounting and Finance for the Tourism SMEs |
4(4-0-8) |
|
| II. Practical training / Co-operative Studies |
12 Credits |
Students have to register for Practical Training and/or Co-operative as following details:
| Subject ID. |
Subject Name |
Credits |
| 824-501 |
Practical Training I |
3(500 hours) |
| 824-502 |
Practical Training II |
3(500 hours) |
| 824-503 |
Practical Training III |
3(500 hours) |
| 824-504 |
Practical Training IV |
3(500 hours) |
|
(Students who passed the Practical Training I-III can choose either 820-504 Practical Training IV or one of Co-operative Studies courses group)
| Subject ID. |
Subject Name |
Credits |
| 820-601 |
Co-operative Studies |
4(600 hours) |
|
Admission:
Any student with good English proficiency is eligible to apply for admission via this special channel. Admission is based on the student having successfully completed high school or its equivalent. A certified transcript and certificate is required for verification. Furthermore, the student must have achieved aminimum score on the following standardized tests (or their equivalents): TOEFL (computer-based) 133, TOIEC (paper-based) 550, IELTS 4.5 Applicants using this channel are also required to undergo an interview during which the applicant must demonstrate his/her ability to speak English and answer questions about contemporary issues in a clear and correct manner.
Tuition Fees (Dormitory Fees Excluded)
▪ First time undergraduate students can expect a 40,000 THB administration fee.
1st Term 25,000 THB
2nd Term 7,500 THB
3rd Term 7,500 THB
▪ Tuition Fees
Trimester 1 - 32,000 THB
Trimester 2 - 32,000 THB
Trimester 3 - 32,000 THB
Master of Business Administration in Hospitality and Tourism Management (M.B.A.)硕士学位
Program Highlights
• International faculty
• English language instruction
• 16 month program
• Course-based and research-based options
• Research assistant scholarships available
• Most classes on weekends
• Collaboration with leading universities
• Opportunities to study with world-class professors
• Close contacts with industry practitioners
• Study tours and other special events
• Study in beautiful Phuket, Thailand
Program Structure
The program consists of three plans as indicated below. Students may choose to undertake either plan.
| |
Plan A 1 Thesis
(Number of credits) |
Plan A 2 Thesis
(Number of credits) |
Plan B Coursework
(Number of credits) |
| Compulsory Courses |
|
20 |
20 |
| Specialization Courses |
|
12 |
12 |
| Electives |
|
- |
16 |
| Thesis in specific option |
56 |
24 |
- |
| Minor Thesis |
|
- |
8 |
| Total number of credits |
56 |
56 |
56 |
|
There are three specializationareas within the program. Students may choose one of following areas of specialization:
• Hospitality Management
• Tourism Management
• Event Management
Academic Plan
• Plan A 1 Thesis ไม่ต้องเรียน ไม่มีคนเรียน 不用上课，只写论文， 没有人选
| First Year Trimester 1 |
| 816-572 |
Thesis |
14(0-42-0) |
| Trimester 2 |
| 816-572 |
Thesis |
14(0-42-0) |
| 816-506 |
Writing Research Manuscripts for Publication * |
2(2-0-4) |
| Trimester 3 |
| 816-572 |
Thesis |
14(0-42-0) |
| 816-507 |
Research Proposal Development * |
2(2-0-4) |
* Non-credit
| Second Year Trimester 1 |
| 816-572 |
Thesis |
14(0-42-0) |
• Plan A 2 Thesis เลือกเยอะ 推荐选择 （ 写论文 ）
| First Year Trimester 1 |
| |
4 Compulsory Courses |
|
| 816-501 |
Managerial Accounting and Finance for Hospitality and Tourism |
4(4-0-8) |
| 816-502 |
Marketing Strategy for Hospitality and Tourism |
4(4-0-8) |
| 816-572 |
Managing People for Hospitality and Tourism |
4(4-0-8) |
| 816-503 |
Research Methodology for Hospitality and Tourism |
4(4-0-8) |
| Credits |
|
16(16-0-32) |
| Trimester 2 |
| |
2 Compulsory Courses |
|
| 816-507 |
Research Proposal Development * |
2(2-0-4) |
| 816-505 |
Seminar in Contemporary Issues and Innovation in Hospitality and Tourism |
2(2-0-4) |
| 816-506 |
Research Proposal Development * |
2(2-0-4) |
| |
3 Specialization subjects |
|
| |
Hospitality Management |
|
| 816-511 |
Service Quality Management in the Hospitality Industry |
4(4-0-8) |
| 816-512 |
Small Business and Entrepreneurship in the Hospitality Industry |
4(4-0-8) |
| 816-513 |
Strategic Management in the Hospitality Industry |
4(4-0-8) |
| |
Tourism Management |
|
| 816-521 |
Advanced Tourism Theory and Practice |
4(4-0-8) |
| 816-522 |
Concept and Theory in Sustainable Tourism Planning and Development |
4(4-0-8) |
| 816-523 |
Tourist Behaviors and Management |
4(4-0-8) |
| Trimester 3 |
| 816-507 |
Writing Research Manuscripts for Publication * |
2(2-0-4) |
| 816-571 |
Thesis |
12(0-36-0) |
| Second Year Trimester 1 |
| 816-571 |
Thesis |
12(0-36-0) |
* Non-credit
• Plan B Minor Thesis ทำเล้กมาก คนเลือกไม่มาก 小论文， 选择的人不多
| First Year Trimester 1 |
| |
4 Compulsory Courses |
|
| 816-501 |
Managerial Accounting and Finance for Hospitality and Tourism |
4(4-0-8) |
| 816-502 |
Marketing Strategy for Hospitality and Tourism |
4(4-0-8) |
| 816-503 |
Managing People for Hospitality and Tourism |
4(4-0-8) |
| 816-504 |
Research Methodology for Hospitality and Tourism |
4(4-0-8) |
| Credits |
|
16(16-0-32) |
Trimester 2
2(2-0-4) |
| |
2 Compulsory Courses |
2(2-0-4) |
| 816-505 |
Seminar in Contemporary Issues and Innovation in Hospitality and Tourism |
4(4-0-8) |
| 816-506 |
Research Proposal Development * |
2(2-0-4) |
| |
3 Specialization subjects |
|
| |
Hospitality Management |
|
| 816-511 |
Service Quality Management in the Hospitality Industry |
4(4-0-8) |
| 816-512 |
Small Business and Entrepreneurship in the Hospitality |
4(4-0-8) |
| 816-513 |
Strategic Management in the Hospitality Industry |
4(4-0-8) |
| |
Tourism Management |
|
| 816-521 |
Advanced Tourism Theory and Practice |
4(4-0-8) |
| 816-522 |
Concept and Theory in Sustainable Tourism Planning and Development |
4(4-0-8) |
| 816-523 |
Tourist Behaviors and Management |
4(4-0-8) |
| Trimester 3 |
| 816-507 |
Writing Research Manuscripts for Publication * |
2(2-0-4) |
| |
1 Elective Course |
4(4-0-8) |
| 816-561 |
Minor Thesis |
4(0-12-0) |
* Non-credit
| Second Year Trimester 1 |
| |
1 Elective Course |
4(4-0-8) |
| 816-561 |
Minor Thesis |
2(0-6-0) |
Admission
In order to gain entrance into the program, prospective students should:
1. Possess a Bachelor’s degree in business or related fields of study, or any other baccalaureate with a 1-year relevant work experience.
2. Other qualifications as required by the Graduate School.
The Admission Committee will consider the overall qualifications of each applicant rather than in any specific area. These include:
▪ English language requirements: minimum TOEFL score of 520 (computer-based score 190) or IELTS score of 6.0 or PSU-GET score of 70 or equivalent.
▪ Previous academic records
▪ Work experience and potential for development to become a leader in the field. |
Applicants who cannot satisfy the English proficiency requirements will be asked to sit the PSU-GET English language test of PSU.
Tuition Fees
Total fees for the MBA program are 256,000 Baht. This includes:
- Tuition fees
- University fees
- Course materials
Fees are subject to change without notice. Accommodation on campus is available upon request.
▪ First Year
- Trimester 1: 64,000 baht
- Trimester 2: 64,000 baht
- Trimester 3: 64,000 baht
▪ Second Year
-Trimester 1: 64,000 baht
For more information, please contact:
Dr. Pornpisanu Promsivapallop
Deputy Dean for Research and International Affairs
Faculty of Hospitality and Tourism
Prince of Songkla University
Phuket Campus
80 Moo 1 Vichitsongkram Road
Kathu, Phuket, Thailand 83120
076 276 867
www.fht.psu.ac.th
promsivapallop@gmail.com
注
学习时间 ： 一共 16 个月
上课时间 ： 周五 16：00- 21：00
周六、 周日 09：00—16：00
因为有些课专门请外教来授课， 所以会有 从周一至周日 ， 七天整天上课。
关于语言要求 ： 目前还没有， 可以在上课其中考。
